Tag: Bon Appetit
The Asbury Critic: A deal’s a deal — or is it?
From changing the amount of time shared on the iPad to stealing the leftovers in the fridge with your name that supposedly claimed ownership,...
Blend Makes a Comeback with New Boba Tea and Updated Menu...
By Syrena (Phuc) Vo
As the new semester kicks off, the reopening of Blend Smoothie Bar is generating a lot of anticipation around campus. Located...
The Basement of Hoover is a Big Dill
DePauw students know Hoover as their dining hall, but many do not know the building beyond its house brick pizza or late night fries....
Hoover Hall: Feeding a COVID-19 Campus
Despite decreasing its seating capacity from 500 to 118, Hoover Hall has been open for service since the start of the Spring semester.
As the...
DePauw Sustainability Leadership Program Awarded $1,000 Grant
DePauw’s Sustainability Leadership Program (SLP) was awarded one of Bon Appétit Management Company’s $1,000 Student Activist Grants.
SLP plans to use the grant to “purchase...
Letter to the Editor: For-profit meal plans: What are we paying...
We’ve all complained about the dining options and meal plans here at DePauw at some point. Whether it’s the difficulty of using up all...
Bon Appetit finds a way to limit food waste
Being an all-you-can-eat food service, Bon Appetit has found it difficult to limit its food waste in the past.
Campus Farm provides produce and opportunities for students
Now entering its fourth season, the farm has come a long way since it’s founding in 2013.
Students express dissatisfaction with new meal plan
Purdue, Ball State and other universities in Indiana use a variation of DePauw University’s meal-swipe system, but many students feel that DePauw’s...
