International Students Offer Advice to Incoming International Tigers
Adapting to the college environment can be challenging for many first-year students. But most international students often face additional hurdles, from navigating cultural and...
Cheat Sheet: Connecting with DePauw's community
In a few days, DePauw’s quiet campus will come alive with the arrival of students for the new academic year. As the excitement in...
Gregory Sissel ‘94: From DePauw Student to Board of Trustees Chair-Elect
30 years after graduation, Gregory Sissel ‘94 felt like an undergraduate again as he joined the commencement of the Class of 2024. As the...
Tea Talks Event Celebrates Asian American & Pacific Islander Heritage Month
During lunch time on May 2, UB Ballroom was lively as students gathered for the "Tea Talks with Boba" event hosted by the Center...
Art Walk Weekend Kicks Off with Enchanting Lunch Hours Performance
On Friday, April 26, the atrium of Green Center for the Performing Arts (GCPA) transformed into a vibrant hub of creativity and expression as...
DePauw’s Class of 2024 Celebrates Graduation
Photos courtesy of Kisa Tamai '26 and Moe Kikuchi '27.
On Sunday, May 19, DePauw University hosted its 185th Commencement Ceremony, awarding 339 students from...
President White and Board of Trustees Advance Housing Renewal Task Force...
On May 10, President Lori White and Board of Trustees Chairman Doug Smith discussed on-campus housing renovation plans and student experience improvements during a...
All In Their Helping Hands
“It really was the perfect job,” Thomas Collins (Tom), the custodian at Putnam County Senior Center, recalls the moment he found his way into...
Matt Simon Uncovers Poisonous Impact of Microplastics in Latest Book
Matt Simon's fascination with global microplastic pollution started with a billiard ball constructed from elephant tusks.
"Back in the 1800s ... this guy put out...
Pets of DePauw: Maggie, the Mac ‘n Cheese Thief
What do you do when your dog learns to open your mini fridge and steals your mac and cheese? Maia Casterline ’25 has the...