“The small stuff like fresh fruit every day is really nice because I take advantage of that at all meals. I guess the pizza is okay. I do eat that normally. Clearly.” - Inaara Sultanali ‘23
“I tried jackfruit today…didn’t really like it. I wasn’t digging it too much. But the pizza is pretty consistently good.” - Marc Yanez ‘23
“I would say they have a pretty good amount of options. Lately I haven't seen many (gluten-free) desserts, but in the beginning of the semester, it was great” - Olivia Perez ‘23
