The DePauw

Hoover Hall: Feeding a COVID-19 Campus

Thomas Curdt • March 2, 2021

Despite decreasing its seating capacity from 500 to 118, Hoover Hall has been open for service since the start of the Spring semester. As the university’s sole dining hall, Hoover has had to radically...

John Hecko Fosters Community Through Food

Amreha Huq • November 6, 2019

Bon Appétit provides DePauw with one thing that powers students through the stressors of college: food. But to provide food on campus, a lot of things happen behind the scenes that students don't know...

From Farm to Table: Fresh Food Club Kicks off the Year Making Pizza

Thomas Curdt • September 10, 2019

The Fresh Food Club took advantage of the charming new kitchen space at the Campus Farm last weekend, kicking off their meeting with a vegetable pizza-cooking party. The club, which began at the end...

How’s It Taste? Hoover Photo Reviews

Georgia Port • September 3, 2019

“The small stuff like fresh fruit every day is really nice because I take advantage of that at all meals. I guess the pizza is okay. I do eat that normally. Clearly.” - Inaara Sultanali ‘23 “I...

The ‘Sounds of Food+Water+Life’: music and art mix at Peeler Art Center

Madison Dudley • April 30, 2015

The percussion ensemble, comprised of students, performed in the space utilizing not only instruments but various other items. MARIA RUMMEL / THE DEPAUW Art, in all forms, can be a powerful tool to...

Artist talk and farm dinner brings together community over food

Madison Dudley • April 23, 2015

SAM CARAVANA / THE DEPAUW Art, food and community: these three things encompassed the gallery talk and farm dinner that took place on Tuesday night in Peeler Art Center. This event took place around...

OPINION: It’s more than a food – Ignorance at its most subtle

Julie Block • April 6, 2015

Block is a sophomore English writing and Spanish double major from Glenview, Illinois. CLAIRE ZINGRAFF / THE DEPAUW I’ve never been really religious. Growing up with a Catholic mother and...

OPINION: Zero waste food audit

Sarah White • February 26, 2015

Sarah White is a junior environmental-geoscience major from Steamboat Springs, Colorado. On Wednesday February 18th, the students from the DePauw Environmental Fellows program conducted a food audit...

OPINION: Genetically Modified Organisms

Elise Johns • February 23, 2015

Elise Johns is a first-year from Carmel, Indiana. In recent years, a social movement towards eating healthier can be identified. Whether its schools providing healthier, low calorie options or fast...

OPINION: The unexpected risks of short-term international aid

Elise Johns • January 26, 2015

Johns is a first-year from Carmel, Indiana. When first considering short-term international aid to the impoverished areas of certain countries, it can be hard to look past the good intentions and seemingly...

OPINION: A message left for Mason Hall residents

Cheney Hagerup • October 5, 2014

Cheney Hagerup is a senior Prindle Intern from Glen Ellyn, Illinois. CHRISTA SCHRODEL / THE DEPAUW Renee, a sophomore at DePauw University, came home to Mason Hall last Tuesday to find a sign harshly...

Back to School: Restaurants off campus

Leah Williams • August 24, 2014

As first year students begin to explore Greencastle, Indiana, they start to discover their favorite restaurants. While their meal plan pays for them to go to The Fluttering Duck and 2 West, they’ll...

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