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Stein’s: A New Student-Run Bagel Shop Opens on Campus

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Some Students on-campus may have already gotten word about Stein’s Bagels. If not, Stein’s might have popped up on your Instagram feed once or...

Hoover Hall: Feeding a COVID-19 Campus

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Despite decreasing its seating capacity from 500 to 118, Hoover Hall has been open for service since the start of the Spring semester.  As the...

John Hecko Fosters Community Through Food

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Bon Appétit provides DePauw with one thing that powers students through the stressors of college: food. But to provide food on campus, a lot...

From Farm to Table: Fresh Food Club Kicks off the Year...

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The Fresh Food Club took advantage of the charming new kitchen space at the Campus Farm last weekend, kicking off their meeting with a...

How's It Taste? Hoover Photo Reviews

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“The small stuff like fresh fruit every day is really nice because I take advantage of that at all meals. I guess the pizza...

The 'Sounds of Food+Water+Life': music and art mix at Peeler Art...

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The percussion ensemble, comprised of students, performed in the space utilizing not only instruments but various other items. MARIA RUMMEL / THE DEPAUW...

Artist talk and farm dinner brings together community over food

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SAM CARAVANA / THE DEPAUW Art, food and community: these three things encompassed the gallery talk and farm dinner that took...

OPINION: It’s more than a food - Ignorance at its most...

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Block is a sophomore English writing and Spanish double major from Glenview, Illinois. CLAIRE ZINGRAFF / THE DEPAUW I’ve never been really...

OPINION: Zero waste food audit

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Sarah White is a junior environmental-geoscience major from Steamboat Springs, Colorado. On Wednesday February 18th, the students from the DePauw Environmental...

OPINION: Genetically Modified Organisms

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Elise Johns is a first-year from Carmel, Indiana. In recent years, a social movement towards eating healthier can be identified. Whether...