MultimediaOpinion Photo Opinion: How's Hoover? By Abigail Cook - February 20, 2019 1646 FacebookTwitterPinterestWhatsAppLinkedinEmail "I'm a big fan of Hoover Dining Hall. I'm just a little disappointed in the choices, and I think that some of them are just a little bit unhealthy and I don't think that they accommodate students who like to eat healthy most of the time. But, overall, I would rate this experience a 7.5/10." Sam Vanderveen, Sophomore “I’m actually a really big fan of the food at Hoover Dining Hall. I feel like I have a full range of nutrition every time, and I can pig out when I want to and get some grub.” Spencer Miller, Senior “I feel like it’s a very mixed meal between some carbohydrates and protein enzymes mixed with some molecular byproducts from nature.” Vincent Luciano, Sophomore “I’m a big fan of Hoover Dining Hall. I’m just a little disappointed in the choices, and I think that some of them are just a little bit unhealthy and I don’t think that they accommodate students who like to eat healthy most of the time. But, overall, I would rate this experience a 7.5/10.” Sam Vanderveen, Sophomore “I feel satisfied; this is very tasty. I’m really appreciative of everyone who makes this food for me.” Anna Munoz, Senior This neglected chicken thinks it should be enclosed in a green box rather than a single-use box, and wishes it had been disposed of properly. #dry “I’m a big fan of Hoover Dining Hall. I’m just a little disappointed in the choices, and I think that some of them are just a little bit unhealthy and I don’t think that they accommodate students who like to eat healthy most of the time. But, overall, I would rate this experience a 7.5/10.” Sam Vanderveen, Sophomore “I feel satisfied; this is very tasty. I’m really appreciative of everyone who makes this food for me.” Anna Munoz, Senior This neglected chicken thinks it should be enclosed in a green box rather than a single-use box, and wishes it had been disposed of properly. #dry “I feel like it’s a very mixed meal between some carbohydrates and protein enzymes mixed with some molecular byproducts from nature.” Vincent Luciano, Sophomore “I’m actually a really big fan of the food at Hoover Dining Hall. I feel like I have a full range of nutrition every time, and I can pig out when I want to and get some grub.” Spencer Miller, Senior