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The Basement of Hoover is a Big Dill

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DePauw students know Hoover as their dining hall, but many do not know the building beyond its house brick pizza or late night fries....

Hoover Hall: Feeding a COVID-19 Campus

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Despite decreasing its seating capacity from 500 to 118, Hoover Hall has been open for service since the start of the Spring semester.  As the...

DePauw Sustainability Leadership Program Awarded $1,000 Grant

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DePauw’s Sustainability Leadership Program (SLP) was awarded one of Bon Appétit Management Company’s $1,000 Student Activist Grants. SLP plans to use the grant to “purchase...

Letter to the Editor: For-profit meal plans: What are we paying...

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We’ve all complained about the dining options and meal plans here at DePauw at some point. Whether it’s the difficulty of using up all...

Bon Appetit finds a way to limit food waste

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Being an all-you-can-eat food service, Bon Appetit has found it difficult to limit its food waste in the past.

Campus Farm provides produce and opportunities for students

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Now entering its fourth season, the farm has come a long way since it’s founding in 2013.

Students express dissatisfaction with new meal plan

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Purdue, Ball State and other universities in Indiana use a variation of DePauw University’s meal-swipe system, but many students feel that DePauw’s...

‘Hiccups’ delay opening of Blend, DePauw University's smoothie stand

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A rendering of Blend once construction is completed. PHOTO COURTESY OF JASON ROSE As spring stumbles its way onto campus and...

Back to School: A guide to the meal plan

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Bon Appetit, DePauw University’s food service, has a mission to bring locally grown food to students and to give them healthier options, helping them...

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