Hoover Hall: Feeding a COVID-19 Campus

Thomas Curdt • March 2, 2021

Despite decreasing its seating capacity from 500 to 118, Hoover Hall has been open for service since the start of the Spring semester.  As the university’s sole dining hall, Hoover has had to radically...

DePauw Sustainability Leadership Program Awarded $1,000 Grant

Katie Hunger • October 30, 2019

DePauw’s Sustainability Leadership Program (SLP) was awarded one of Bon Appétit Management Company’s $1,000 Student Activist Grants. SLP plans to use the grant to “purchase infrastructure for large-scale...

Letter to the Editor: For-profit meal plans: What are we paying for?

Alexandra Gandy • May 8, 2018

We’ve all complained about the dining options and meal plans here at DePauw at some point. Whether it’s the difficulty of using up all of the swipes in the larger meal plans, to the cost of items in...

Bon Appetit finds a way to limit food waste

Emmanuel Kwakye • November 30, 2016

Being an all-you-can-eat food service, Bon Appetit has found it difficult to limit its food waste in the past.

Campus Farm provides produce and opportunities for students

Madison Allen • September 29, 2016

Now entering its fourth season, the farm has come a long way since it’s founding in 2013.

Students express dissatisfaction with new meal plan

Taulbee Jackson • September 14, 2015

Purdue, Ball State and other universities in Indiana use a variation of DePauw University’s meal-swipe system, but many students feel that DePauw’s meal plan is constricting. The university's...

VIDEO: Behind the Scenes of Blend

TheDePauw Staff • May 1, 2015

         

‘Hiccups’ delay opening of Blend, DePauw University’s smoothie stand

Sam Caravana • April 13, 2015

A rendering of Blend once construction is completed. PHOTO COURTESY OF JASON ROSE As spring stumbles its way onto campus and temperatures rise students begin to crave cold drinks. Those drinks won’t...

Back to School: A guide to the meal plan

Julie Block • August 24, 2014

Bon Appetit, DePauw University’s food service, has a mission to bring locally grown food to students and to give them healthier options, helping them avoid the infamous “freshman 15.” ...