BROCK TURNER / THE DEPAUW
A slice of New York is about to be served in Greencastle. Hand-tossed pizzas, subs, calzones and fresh pastas are the foundation of Anthony’s Pizzeria, set to open February 10. The grab and go pizzeria first came to town in 2005, but is about to make its return. Their made from scratch famous sauce takes 10 hours to make out of sautéed vegetables and fresh tomatoes. The owners are excited for the influx of both students and Greencastle residents. Stay tuned for TDP's opening day coverage and a review.